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Remove bacteria, virus, mold, mildew & fungus from your food with Food Grade H2O2
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Pure 12% Food Grade H2O2 contains no toxic stabilizers or preservatives that are found in "drugstore" peroxide. Drugstore peroxide contains toxic stabilizers (tin and phosphate) and should never be used for sprouting or any food processing.
Avoid spillage. Undiluted 12% H2O2 will sting and turn skin cells white upon contact (such as on the fingertips and calluses). If you spill 12% H2O2 on your skin, immediately rinse under cold tap water. Aloe will soothe and remove the stinging sensation after the skin has been rinsed. Avoid contact with eyes.
FOOD GRADE 12% H2O2 is safe for food uses if handled with care while being diluted, and it is very economical. It has been approved by the FDA for a variety of food processing uses, the aseptic packaging process, and is found in a broad range of consumer products. It should be stored in the refrigerator to preserve potency. It loses only 1% potency per year at room temperature, and the plastic bottle will expand if not refrigerated.
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TO MAKE A 3% SOLUTION Using 12% H2O2 and Distilled Water: