Why is it called Holy Cow? Well, it's derived from "Yah-Whey" which is Holy and Cow Cal from BuildASoil, so naturally, it's Holy Cow!! That and those are the words you're going to tell yourself after the first application!
Holy Cow is a Concentrated Version of Yah-Whey.
Yah-Whey: 1-2 Ounces per gallon
Holy Cow: 1/4 - 1/2 Ounce Per Gallon (4 Times as concentrated)
1 Quart Holy Cow = 1 Gallon of Yah-Whey
1/2 Gallon of Holy Cow = 2 Gallons of Yah-Whey
1 Gallon of Holy Cow = 4 Gallons of Yah-Whey
Concentrate saves on plastic and on shipping!
Holy Cow has a unique 3-stage fermentation process, ensuring all inputs are broken down and highly bioavailable for your plants and soil.
Yah-Whey is a concentrated Probiotic Kefir Grain, Whey, and Curd solution. Fermented compounds create a diverse probiotic whey for your plants and soil. Perfect for growers who don't have the resources to make compost teas or top dressing inputs.
Thrive Probiotics added Cow Cal 24 to make a highly concentrated fermented cow's milk product! This innovative calcium supplement helps in supplementing calcium, phosphorus, magnesium, manganese, potassium, fats, and proteins.
Holy Cow and Yah-Whey use a diverse blend of Polysaccharides including Build a Soil Raw Freeze Dried Coconut powder, Cow's milk, and Sugar Cane molasses. This blend feeds and stabilizes the microbes, providing trace elements, vitamins, minerals, enzymes, amino acids, antioxidants, and phytonutrients.
Suitable for a wide range of plant and soil types. Can be used as part of a regular feeding regimen or as a targeted supplement to address specific calcium and magnesium deficiencies.
Your plants will be reaching to the sky as you say HOLY COW this stuff works with just one application!
Notice: Strong Odor! Stink in = Stink out
Holy Cow can be used for seed starting, young veg plants, older established plants or trees, and early to mid-flowering plants. For annual plants, please do not feed late into flowering, as your plants won't finish or may die off.
Keep product in dark cool area. Keep fully sealed after use. For extended storage (4-12 months) store in fridge. Contents will expire after 12 months if not opened. Contents contain living organisms, use accordingly. Secondary fermentation may occur, causing the bottle to expand. Regularly vent by unscrewing the cap, to mitigate bottle expansion.